The best delicious Pie Crust (snow Cream Filling) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust (snow Cream Filling) recipe today!
Hello my friends, this Pie Crust (snow Cream Filling) recipe will not disappoint, I promise! Made with simple ingredients, our Pie Crust (snow Cream Filling) is amazingly delicious, and addictive, everyone will be asking for more Pie Crust (snow Cream Filling).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust (snow Cream Filling).
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1 c FLOUR 1 tb SHORTENING
1/2 ts SALT 3 tb WATER
1/3 c SHORTENING
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM
MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8″. PLACE IN PIE PAN AND
POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE:
FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW
CREAM PIE FILLING: 1 SMALL BOX – INSTANT PUDDING 1 CUP – MILK 8 0Z – SOUR
CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE
SHELL.
Yields
8 servings
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