The best delicious Pie Crust (snow Cream Filling) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust (snow Cream Filling) recipe today!
Hello my friends, this Pie Crust (snow Cream Filling) recipe will not disappoint, I promise! Made with simple ingredients, our Pie Crust (snow Cream Filling) is amazingly delicious, and addictive, everyone will be asking for more Pie Crust (snow Cream Filling).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust (snow Cream Filling).
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1 c FLOUR
1/2 ts SALT
1/3 c SHORTENING
1 tb SHORTENING
3 tb WATER
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8″. PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX –
INSTANT PUDDING 1 CUP – MILK 8 0Z – SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
Yields
8 Servings
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