The best delicious Pie Crust With Oil recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust With Oil recipe today!
Hello my friends, this Pie Crust With Oil recipe will not disappoint, I promise! Made with simple ingredients, our Pie Crust With Oil is amazingly delicious, and addictive, everyone will be asking for more Pie Crust With Oil.
What Makes This Pie Crust With Oil Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust With Oil.
Ready to make this Pie Crust With Oil Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c Unbleached flour
1/2 ts Salt
1/3 c Skim milk — very cold
1/2 c Olive oil
Place flour and salt in a large bowl. Combine milk and oil; pour all
at once into flour. Mix gently with fork until blended. Divide
dough in half. Place on half between 2 sheets of wax paper;
refrigerate remaining dough. Roll out gently until desired size.
Gently lift dough and paper; place paper-side up in pie pan. Remove
paper, fit crust into pan. Repeat with second half of dough. Leave
unbaked for fruit pies and proceed with fruit pie recipe. For baked
crust, prick crust with a fork. Bake in a 475 oven for 8 to 10
minutes or until golden brown.
Yields
16 servings
Leave a Reply