The best delicious Piedmont-style Coleslaw recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Piedmont-style Coleslaw recipe today!
Hello my friends, this Piedmont-style Coleslaw recipe will not disappoint, I promise! Made with simple ingredients, our Piedmont-style Coleslaw is amazingly delicious, and addictive, everyone will be asking for more Piedmont-style Coleslaw.
What Makes This Piedmont-style Coleslaw Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Piedmont-style Coleslaw.
Ready to make this Piedmont-style Coleslaw Recipe? Let’s do it!
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1 md Head of cabbage
1/2 c Apple cider vinegar
1/2 c Sugar
2/3 c Ketchup
2 ts Salt
2 ts Black pepper
2 ts Texas Pete hot sauce
Remove outer leaves and core from cabbage. Cut head in half and grate
coarsely so that cabbage bits are about the size of BB’s. In a small mixing
bowl, combine other ingredients and mix until well blended. Pour mixture
over cabbage, and stir until well blended. Chill for one hour before
serving.
Yields
1 Servings
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