The best delicious Piedmontese Peppers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Piedmontese Peppers recipe today!
Hello my friends, this Piedmontese Peppers recipe will not disappoint, I promise! Made with simple ingredients, our Piedmontese Peppers is amazingly delicious, and addictive, everyone will be asking for more Piedmontese Peppers.
What Makes This Piedmontese Peppers Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Piedmontese Peppers.
Ready to make this Piedmontese Peppers Recipe? Let’s do it!
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4 Red peppers
4 Cloves garlic
2 Punnets cherry tomatoes; (1
-yellow, 1 red)
8 Anchovy fillets
Extra virgin olive oil
Cut the peppers in half and remove the seeds. Peel and slice the garlic and
place in the peppers. Put the tomatoes in the peppers and top with anchovy.
Put in a roasting pan, pour on some oil and bake in the oven at
180?C/350?F/gas mark 4 for an hour or more.
Yields
1 servings
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