The best delicious Piemento Cheese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Piemento Cheese recipe today!
Hello my friends, this Piemento Cheese recipe will not disappoint, I promise! Made with simple ingredients, our Piemento Cheese is amazingly delicious, and addictive, everyone will be asking for more Piemento Cheese.
What Makes This Piemento Cheese Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Piemento Cheese.
Ready to make this Piemento Cheese Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Velveeta cheese
8 oz Chopped piemento (4oz jars)
1 c Mayonnaise
1 ts Ground black pepper
1/2 ts Ground red pepper
Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos,
black pepper and red pepper to mayonnayse and mix well. Add mayonnaise
mixture to grated Velveeta cheese and mix well. Let sit at room temp for
about a half hour Store in refrigerator in a sealed jar NOTES: Try it with
Velveeta first… Then substitute if you must.. I find that the velveeta
gives a better consistency… Also, I recommend hand-grating… Food
processors tend to liquify. Sometimes I substitute 1 tsp ground mustard for
the red pepper… (Yup, I’m strange…) It’s great on crackers or in
sandwiches… Also a great topping for burgers… And it keeps for -at
least- a month in the fridge!!!
From
Yields
12 Servings
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