The best delicious Piemontese Peach Gratin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Piemontese Peach Gratin recipe today!
Hello my friends, this Piemontese Peach Gratin recipe will not disappoint, I promise! Made with simple ingredients, our Piemontese Peach Gratin is amazingly delicious, and addictive, everyone will be asking for more Piemontese Peach Gratin.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Piemontese Peach Gratin.
Ready to make this Piemontese Peach Gratin Recipe? Let’s do it!
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3 lb Very ripe peaches; peeled,
-pitted and
; sliced
2 tb Water
1/2 ts Almond extract
TOPPING
1 1/2 Sticks unsalted butter
1/2 c Sugar
1/2 c Ground Amaretti; (Italian
-macaroons)
2 c Flour
6 Individual gratin dishes;
-buttered
Preheat oven to 375 degrees and set a rack in the middle level.
Toss peaches with water and extract and divide among the dishes.
For the topping, melt the butter and stir in the remaining ingredients in
order. Crumble the topping over the individual dishes.
Bake the gratins about 30 minutes, until bubbling and the topping has
colored. Cool to room temperature and serve with whipped cream or Creme
Fraiche.
Yields
1 servings
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