The best delicious Pierogi Fillings, Sauerkraut recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Fillings, Sauerkraut recipe today!
Hello my friends, this Pierogi Fillings, Sauerkraut recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Fillings, Sauerkraut is amazingly delicious, and addictive, everyone will be asking for more Pierogi Fillings, Sauerkraut.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Fillings, Sauerkraut.
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SAUERKRAUT
2 lb Sauerkraut 1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced) 1/2 lb Butter (optional)
Sugar to taste Fresh shredded cabbage
Salt and pepper to taste -(optional)
1/2 lb Diced bacon (optional) or Diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesn’t say what to
do with the shredded cabbage.
Yields
12 servings
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