The best delicious Pierogi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi recipe today!
Hello my friends, this Pierogi recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi is amazingly delicious, and addictive, everyone will be asking for more Pierogi.
What Makes This Pierogi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi.
Ready to make this Pierogi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
3 c Flour
2 Whole eggs
4 tb Water
FILLING
1 lb Dry cottage cheese
1 Egg yolk
1 pn Blach pepper
1 pn Salt
Here you go Jo Ann send this to your fiance and see what he thinks–It is
from a Polish Woman.
Mix dough and filling separately. Take 2Tbls. dough and roll out round with
rolling pin. Add 1Tbls. filling. Fold together and pinch edges together.
Boil 2 qts. water. Add 1 Tbls. salt. Drio pierogi in boiling water. Cook
for 15 min. Drain off water. If desired, fry in butter until brown. These
may be frozen. Mrs. Walter Jasinski Saginaw, Mich.
My great Aunt used to make these and they were terriffic. She also used
mashed potatoes mixed with cheese for filling. But she always fried them
after boiling. And serve them with a dollop of sour cream. Does anyone know
where to get dry cottage cheese??? I would like to try these this way but
have no idea where to get the dry cottage cheese.
Yields
1 Servings
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