The best delicious Pierogi Sauerkraut And Mushroom Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Sauerkraut And Mushroom Filling recipe today!
Hello my friends, this Pierogi Sauerkraut And Mushroom Filling recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Sauerkraut And Mushroom Filling is amazingly delicious, and addictive, everyone will be asking for more Pierogi Sauerkraut And Mushroom Filling.
What Makes This Pierogi Sauerkraut And Mushroom Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Sauerkraut And Mushroom Filling.
Ready to make this Pierogi Sauerkraut And Mushroom Filling Recipe? Let’s do it!
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2 1/2 c Sauerkraut
Water — boiling
1/2 c Onion — chopped
4 oz Mushrooms — sliced
1/4 ts Pepper
1 Hard-boiled egg — chopped
2 tb Sour cream
Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and
mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut
is golden. Add chopped egg and sour cream. Mix.
Yields
4 Servings
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