The best delicious Pierogi With Meat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi With Meat recipe today!
Hello my friends, this Pierogi With Meat recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi With Meat is amazingly delicious, and addictive, everyone will be asking for more Pierogi With Meat.
What Makes This Pierogi With Meat Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi With Meat.
Ready to make this Pierogi With Meat Recipe? Let’s do it!
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1 x ———-stuffing———- 2 c Leftover meat pieces
2 ea Slices wet bread squeezed 1 ea Onion, chopped
1 tb Bacon drippings 1 x Salt and pepper
3 ea Slices bacon, diced 1 x ———–dough————
1 ea Egg 3 1/4 c Flour
1 x Salt 1/2 c Water
1 1/2 tb Butter, melted 1 1/2 tb Bread crumbs
Grind the meat with bread. Add the onions which have been sauteed in the
drippings. Season with salt and pepper. To prepare dough, mix the egg
with the flour, add a dash of salt and as much water as needed to knead a
smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3
inch squares. Put a little of the stuffing on each square. Fold to form a
triangle, pinch the edges together. Cook in a large kettle with boiling
salted water on high heat for 5 minutes. Remove with a colander spoon to a
warmed serving platter. Add the bread crumbs to the butter and fry for a
few minutes on low heat. Pour over the pierogi.
Yields
9 servings
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