The best delicious Pierogi Z Miesem recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogi Z Miesem recipe today!
Hello my friends, this Pierogi Z Miesem recipe will not disappoint, I promise! Made with simple ingredients, our Pierogi Z Miesem is amazingly delicious, and addictive, everyone will be asking for more Pierogi Z Miesem.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogi Z Miesem.
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2 c Beef roast; chopped leftover
–or boiled beef
1 sl Stale bread; moistened in
-milk
Salt and pepper to taste
1 tb Butter
1 md Onion; minced
1 tb Beef stock; (opt) (1 to 2)
–or any flavor
1/2 Stick butter; melted
Parmesan cheese for
-sprinkling
Dough:
2 c Flour
1 lg Egg; or 2 small
Few tsp water
Chop the meat very fine, combine with bread and season. Cook minced onion
in butter until light golden-brown and add to meat mixture. If meat is
lean, add a little meat stock so that stuffing will not be too dry.
Make dough, mixing flour, eggs and water together well. Work until firm.
Roll into a very thin sheet. Cut into 3-inch squares.
Fill each pocket with a little of the stuffing, taking care to pinch edge s
securely together. Cook in boiling salted water until pockets swim to the
surface. Drain, arrange in dish for serving, add the melted butter and
sprinkle generously with Parmesan cheese. Excellent as luncheon dish or
with clear soups.
Yields
4 Servings
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