The best delicious Pierogies With Mushroom Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogies With Mushroom Sauce recipe today!
Hello my friends, this Pierogies With Mushroom Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Pierogies With Mushroom Sauce is amazingly delicious, and addictive, everyone will be asking for more Pierogies With Mushroom Sauce.
What Makes This Pierogies With Mushroom Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogies With Mushroom Sauce.
Ready to make this Pierogies With Mushroom Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Frozen potato-onion
-pierogies
4 tb Butter
10 oz Button mushrooms; sliced
1 md Onion; chopped
2 tb Sour cream
In a large pot, bring enough water to cover the pierogies to a boil. Place
pierogies in boiling water and cook through. Remove pierogies from heat and
strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced
mushrooms and stir until they are coated with butter. Add the chopped onion
to the skillet and saute until the onions are soft and the mushrooms begin
to give up their liquid. Remove the skillet from heat and add the sour
cream and stir until just combined.
In another skillet, heat the remaining 2 tablespoons of butter. Add the
cooked pierogies to the skillet and saute until browned. Transfer the
pierogies to a serving platter and spoon the mushroom sauce on top.
Yields
1 servings
Leave a Reply