The best delicious Pierogis recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pierogis recipe today!
Hello my friends, this Pierogis recipe will not disappoint, I promise! Made with simple ingredients, our Pierogis is amazingly delicious, and addictive, everyone will be asking for more Pierogis.
What Makes This Pierogis Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pierogis.
Ready to make this Pierogis Recipe? Let’s do it!
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1 lb Sauerkraut
1 Eggs
1/2 c Water
2 c Flour
1/2 ts Salt
1 Onions
2 Potatoes
12 oz Cottage cheese
Mix egg, water, flour and salt together. Rest 10 minutes in a warm bowl.
Mix sauerkraut with chopped onion. Mix potatoes with cottage cheese. Roll
out dough and cut into 12 rounds. Fill half with each mixture. Fold in half
and seal edges with water. Drop in salted boiling water four minutes.
Remove with a slotted spoon and brown in oil. Serve well salted. These
freeze very well after boiling.
Yields
6 Servings
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