The best delicious Pig Eatin' Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pig Eatin' Cake recipe today!
Hello my friends, this Pig Eatin' Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pig Eatin' Cake is amazingly delicious, and addictive, everyone will be asking for more Pig Eatin' Cake.
What Makes This Pig Eatin' Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pig Eatin' Cake.
Ready to make this Pig Eatin' Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow Cake mix
1 c Oil
4 Eggs
11 oz Mandarin Oranges; undrained
20 oz Crushed Pineapple with juice
1 sm Vanilla Instant Pudding
8 oz Frozen Whipped Topping; thaw
Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges.
Fold in oranges. Pour into a greased and floured 9×13″ cake pan. Bake
35 minutes. Cake texture will be very moist. Combine remaining
ingredients, and whip until well mixed. Spread on top of cooled cake.
Refrigerate until ready to serve.
Yields
10 Servings
Leave a Reply