The best delicious Pignoli Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pignoli Cookies recipe today!
Hello my friends, this Pignoli Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pignoli Cookies is amazingly delicious, and addictive, everyone will be asking for more Pignoli Cookies.
What Makes This Pignoli Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pignoli Cookies.
Ready to make this Pignoli Cookies Recipe? Let’s do it!
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1 1/4 lb Almonds; ground fine 2 c Flour, or a little less
1 c Butter -(See NOTE)
1/2 c Sugar 1 c Pine nuts, chopped
1 ts Vanilla Granulated sugar
1/2 ts Salt Sweetened milk, optional
CREAM BUTTER AND SUGAR together until very soft. Then carefully blend in
the ground almonds, salt, vanilla and flour. The dough will be rather firm.
Cut off pieces about the size of prunes and roll them into little
cigar-shaped pieces about 1/2-inch thick. Roll these in the chopped pine
nuts and bend them into a half-moon shape. Place these 1-inch apart on
greased baking pans. Bake at 350F for 15-to-20 minutes. The crescents
should not be browned. Cool about 5 minutes, then strew with a little
granulated sugar or brush with heavily sweetened milk.
NOTE: For reasons never adequately explained, cake and other baked foods
need more flour on some days than on others.
DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK
Yields
36 servings
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