The best delicious Pillsbury's Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pillsbury's Chocolate Fudge recipe today!
Hello my friends, this Pillsbury's Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Pillsbury's Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Pillsbury's Chocolate Fudge.
What Makes This Pillsbury's Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pillsbury's Chocolate Fudge.
Ready to make this Pillsbury's Chocolate Fudge Recipe? Let’s do it!
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2 1/2 c Granulated sugar
1/2 c Reduced fat margarine,
-melted
5 oz Evaporated skim milk
7 oz Marshmallow cream
12 oz Semisweet chocolate chips,
-melted * see note
3/4 c Walnuts, chopped
1 ts Pure vanilla extract
Line a 9″ square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.
Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium
Score into squares.
NOTES : Butterscotch may be substituted.
Yields
36 Servings
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