The best delicious Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Bread Pudding recipe today!
Hello my friends, this Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Bread Pudding.
Ready to make this Pina Colada Bread Pudding Recipe? Let’s do it!
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8 Sandwich bread slices
2 pk (3 oz) cream cheese softened
1 c Firmly packed light brown
-sugar
6 lg Eggs
1 c Milk
2 cn (8 oz) crushed pineapple;
-drained
COCONUT SAUCE
1 c Cream of coconut
1 Container; (8 oz) sour cream
TRIM crust from bread, and discard. Cut bread into 1/2 inch cubes and place
on a baking sheet.
BAKE at 375 degrees for 10 to 12 minutes or until toasted.
BEAT cream cheese at medium speed with an electric mixer until smooth; add
sugar, beating well. Add eggs, one at a time, beating until blended after
each addition. (Batter will be slightly lumpy). Stir in milk, pineapple and
coconut; fold in bread cubes. Spoon into a lightly greased 1 1/2 quart
baking dish.
BAKE at 375 degrees for 30 minutes or until a knife inserted in center
comes out clean. Serve with Coconut Sauce. Yield: 8 servings.
COCONUT SAUCE: POUR cream of coconut through a wire mesh strainer into a
small bowl, discarding any particles. Whisk in sour cream. Yield: about 2
cups.
Southern Living
Yields
1 Servings
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