The best delicious Pina Colada Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cake recipe today!
Hello my friends, this Pina Colada Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Cake.
What Makes This Pina Colada Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Cake.
Ready to make this Pina Colada Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18.5 ounce) yellow cake mix
-without pudding
1 c Coconut
1 1/3 c Water
2 Egg whites
1 c Non-alcoholic Coco Lopez
-Pina Colada mix
1 Container (8 ounce) Cool
-whip
Combine cake mix, coconut, water and egg whites; beat 2 minutes at high
speed with an electric mixer. Reduce speed to low; beat 1 minute. Pour
batter in a greased and floured 9×13 baking dish. Bake at 350 for 25-30
minutes or until a toothpick comes out clean. Cool in pan for 10 minutes.
Punch holes in top of cake with a wooden pick. Pour Pina Colada mix over
cake while still warm. Let the cake competely cool in pan on a wire rack.
Then spread the Cool Whip over the top and sprinkle additional coconut on
top. Cover and chill at least 4 hours. Cut and serve.
I found it’s better the next day. Also it’s very moist and good!
Yields
1 Servings
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