The best delicious Pina Colada Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cake recipe today!
Hello my friends, this Pina Colada Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Cake.
What Makes This Pina Colada Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Cake.
Ready to make this Pina Colada Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 pk White cake mix 3/4 c Water
(2 layer size) 1/3 c Dark Rum
1 pk Vanilla instant pudding and 1/4 c Salad oil
Pie filling (4 serving size) 2 c Flaked coconut
4 ea Eggs
FROSTING
1 cn Crushed pineapple in juice 1/3 c Dark Rum
(8 oz) 9 oz Frozen whipped topping
1 pk Vanilla instant pudding and Thawed
Pie filling (4 serving size)
CAKE Blend all ingredients except 1 cup of coconut in large mixture
bowl. Beat 4 minutes at medium speed with electric mixer. Pour into
two greased and floured 9″ layer pans. Bake at 350o for 25 to 30
minutes or till cake springs back when pressed. Cool in pan for 15
minutes; remove and cool on rakes. Fill and frost; sprinkle with
coconut. Chill. Refrigerate leftover cake.
FROSTING Combine all ingredients except whipped topping in bowl; beat
until well blended. Fold in thawed whipped topping.
WARNING DO NOT OPERATE A CAR AFTER EATING THIS CAKE:
Yields
8 servings
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