Pina Colada Cheesecake #1 Recipe

The best delicious Pina Colada Cheesecake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cheesecake #1 recipe today!

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Ingredients & Directions


-CRUST-
1 c Vanilla wafer crumbs
1 c Nuts; finely chopped
2 tb Sugar
3 tb Butter or margarine

FILLING
1 pk Gelatin powder; unflavored
1/4 c Cold water
8 oz Cream cheese; softened
8 oz Crushed pineapple; drain,
-reserve liquid
1/2 c Sugar
Rum; as needed
1 c Whipping cream; whipped
Coconut flakes; toasted

Date: Sun, 25 Feb 1996 19:35:10 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Grease sides of 9″ springform pan. Mix crumbs, nuts, melted butter and
sugar; press onto bottom of pan. Refrigerate. Soften gelatin in water; stir
over low heat until dissolved. Beat cream cheese and sugar at medium speed
of mixer until well blended. Add enough rum to reserved liquid to measure
3/4 cup. Gradually add gelatin and liquid to cream cheese; refrigerate
until slightly thickened. Fold in pineapple and whipped cream; pour over
crust. Refrigerate until firm. Sprinkle with coconut.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the


Yields
10 Servings

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