Pineapple 1-2-3-4 Cake Recipe

The best delicious Pineapple 1-2-3-4 Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple 1-2-3-4 Cake recipe today!

Hello my friends, this Pineapple 1-2-3-4 Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple 1-2-3-4 Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple 1-2-3-4 Cake.

What Makes This Pineapple 1-2-3-4 Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple 1-2-3-4 Cake.

Ready to make this Pineapple 1-2-3-4 Cake Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter
2 c Sugar
3 c Sifted flour
2 ts Baking powder
4 Eggs
1 c Milk
1 ts Vanilla

FROSTING
1/2 c Butter
1 c Sugar
1 cn (large) crushed pineapple

Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.

To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the
cake.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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