Pineapple 7-up Cake Recipe

The best delicious Pineapple 7-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple 7-up Cake recipe today!

Hello my friends, this Pineapple 7-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple 7-up Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple 7-up Cake.

What Makes This Pineapple 7-up Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple 7-up Cake.

Ready to make this Pineapple 7-up Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Box Duncan Hines Pineapple
-Supreme cake mix
1 pk Instant vanilla pudding mix
10 oz 7-Up
4 Eggs

-ICING-
1 1/2 c Sugar
1/4 lb Margarine
2 cn Crushed pineapple in juice,
-SMALL
1 pk Angel Flake coconut (don’t
-ASK me what size package…
-what you have will work)

Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a
time, beating well after each. Pour into greased 9×13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.

Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.

This cake is so moist it’s juicy…and delicious!


Yields
10 Servings

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