The best delicious Pineapple And Banana Fridge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple And Banana Fridge Cake recipe today!
Hello my friends, this Pineapple And Banana Fridge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple And Banana Fridge Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple And Banana Fridge Cake.
What Makes This Pineapple And Banana Fridge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple And Banana Fridge Cake.
Ready to make this Pineapple And Banana Fridge Cake Recipe? Let’s do it!
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-BOTTOM LAYER-
125 g Melted Butter
250 g Digestive Biscuit Crumbs
-MIDDLE LAYER-
2 Egg Whites
125 g Melted Butter
280 g Icing Sugar
625 g Crushed Pineapple
TOP LAYER
3 Bananas; (sliced)
290 ml Double Cream
1 tb Milk
Grated Dark Chocolat
1. Grease and line a 9 inch round springform cake tin.
2. Mix the crushed biscuits and melted butter together thoroughly and spoon
into the base of the tin. Press down lightly using the back of the spoon.
3. Put all the ingredients for the second layer into a food mixer (except
for the pineapple) and whisk for 10 minutes until thick and creamy. Drain
the pineapple thoroughly and fold into the egg mixture.
4. Spread on top of the biscuits and put into the fridge to firm up.
5. Finally, slice the bananas and arrange over the top of the cake.
6. Add the milk to the cream and whisk until it softly holds its shape.
Spread over the bananas and sprinkle the top with the chocolate.
7. Keep in the fridge until required. Remove from the tin and serve.
Yields
8 servings
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