The best delicious Pineapple – Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple – Apple Cake recipe today!
Hello my friends, this Pineapple – Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple – Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple – Apple Cake.
What Makes This Pineapple – Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple – Apple Cake.
Ready to make this Pineapple – Apple Cake Recipe? Let’s do it!
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TOPPING
1 c Unsweetened coconut flakes;
-* see note
1/2 c Unsweetened pineapple
-chunks, drained & diced
3/4 c Apple; peeled, cored and
-diced
1/4 c Walnuts; choped
–CAKE–
1/2 c Unsweetened pineapple
-chunks, drained and diced
3 Extralarge eggs; or 6 whites
1/3 c Plus 1 tsp. vegetable oil
1 1/2 c Unsweetened apple juice;
-concentrate
3 ts Cinnamon; be generous
2 c Plus 2 Tbsp. flour
2 1/2 ts Baking soda
1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch
baking pan. 2. To Make the topping: In a medium sized bowl place coconut
and premoisten. Stir and set aside. 3. Dice pineapple and measure out 1/2
cup, place in hand strainer over a small bowl and press lightly with a
spoon to reduce moiture content. Set aside to drain. 4. Combine apple and
coconut, add cinnamon and chopped nuts, stir in drained pineapple and mix
well; set aside. 5. To Make Batter: Measure out a generous half cup, dice
and drain as above; set aside. 6. In a large bowl combine ggs, oil and
apple juice concentrate, beat for 1 minute. 7. Add drained pineapple and
stir; then mix in cinnamon. Add flour a little at a time, stirring after
each addition, and then beat well by hand for at least 2 minutes. 8. Stir
in baking soda quickly and then mix 28-20 beats, immediately pour into
prepared pan. 9. Using your hands, sprinkle topping over batter and then
bake 28-29 minutes or until a cake tester comes out clean. 10. Remove pan
from oven and place on a wire rack until completely cooled.
NOTES : * Coconut flakes should be premoistened with 1 Tbsp. plus 1 tsp.
vegetable oil and 1 Tbsp. plus 1 tsp. water. Can freeze.
Yields
1 Servings
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