The best delicious Pineapple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding recipe today!
Hello my friends, this Pineapple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding.
What Makes This Pineapple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding.
Ready to make this Pineapple Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter or margarine soften
1 ts Vanilla
1 sm Box of instant vanilla
-pudding mix
1 ts Ground cinnamon
3 Eggs
3 c Milk
2/3 c Flaked coconut
1 cn (8-oz.) crushed pineapple in
-its own juices
8 sl Day-old white bread or wheat
-bread, cubed
1/2 c Raisins (optional)
IN a large mixer bowl, cream together butter or margarine, vanilla, pudding
mix and cinnamon till fluffy. Add eggs, one at a time, beating well after
each addition. In another bowl, combine milk, undrained pineapple, coconut,
raisins and vanilla.
Yields
1 Servings
Leave a Reply