The best delicious Pineapple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding recipe today!
Hello my friends, this Pineapple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding.
What Makes This Pineapple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding.
Ready to make this Pineapple Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs; beaten
1 c Sugar
1/4 c Butter; melted
2 tb Flour
1 cn (15.25 oz) Del Monte Chunk
-Pineapple in Its Own Juice
1 ts Cinnamon
1/2 ts Grated orange peel
4 sl White bread; cubed
2 tb Sliced almonds
Preheat oven to 375 degrees F. Combine eggs, sugar, butter, flour,
undrained pineapple, cinnamon and orange peel. Add bread; mix well. Pour
into greased 2 quart baking dish. Sprinkle with almonds. Bake 30 minutes.
Serves 6
Yields
1 Servings
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