The best delicious Pineapple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread recipe today!
Hello my friends, this Pineapple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread.
What Makes This Pineapple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread.
Ready to make this Pineapple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 3/4 c Flour
3/4 c Sugar
3 ts Baking powder
3/4 ts Salt
1 Egg; lightly beaten
1/3 c Milk
1/3 c Butter or margarine; melt
1 c Crushed pineapple; drain
1 c Dates; dates
1 c Walnuts; chop
Stir together flour, sugar, baking powder and salt. In another bowl,
combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
Stir fruit mixture into dry ingredients until moistened. Pour into
well-greased and floured Bread ‘n Cake pan; cover. Place in slow cooker.
Cover and bake on HIGH 3-4 hours or until tested done with a wooden pick.
Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To
store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2- or
5-qt slow cooker.
Yields
1 Loaf
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