The best delicious Pineapple Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bundt Cake recipe today!
Hello my friends, this Pineapple Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bundt Cake.
What Makes This Pineapple Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bundt Cake.
Ready to make this Pineapple Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine, 2 ts Lemon extract
Softened 2 2/3 c All-purpose flour
1 1/2 c Sugar 1 ts Baking powder
2 Eggs, lightly beaten 1 8 oz can Crushed pineapple,
2 Egg whites Undrained
-GLAZE-
1 c Confectioners’ sugar 1/2 ts Lemon extract
1 To 2 Tblsp Milk
In a mixing bowl, cream butter and sugar. Add eggs, egg whites and
lemon extract; beat until fluffy, about 2 minutes. Combine flour and
baking powder; gradually add to creamed mixture. Stir in pineapple.
Pour into a greased 10-inch bundt pan. Bake at 350 for 55 to 60
minutes. Cool in pan 10 minutes before removing to a wire rack. Cool.
In a small bowl combine glaze ingredients until smooth. Drizzle over
cake.
Yield: 12-16 servings.
Yields
12 servings
Leave a Reply