The best delicious Pineapple Bundt Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bundt Carrot Cake recipe today!
Hello my friends, this Pineapple Bundt Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bundt Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bundt Carrot Cake.
What Makes This Pineapple Bundt Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bundt Carrot Cake.
Ready to make this Pineapple Bundt Carrot Cake Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1 1/2 ts Baking soda
2 ts Cinnamon
1 1/2 ts Salt
1 ts Baking powder
1 8 3/4 oz crushed pineapple
2 c Grated carrots
3 Eggs beaten
1 1/2 c Oil
1 1/2 c Chopped nuts
2 ts Vanilla
Mix all dry ingredients together. drain pineapple and reserve juice.
add juice to dry mixture. add eggs, oil and vanilla. Beat for 3
minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325
for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle
with powder sugar.
Yields
12 Servings
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