The best delicious Pineapple Cake With Cream Cheese Ginger Frost recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cake With Cream Cheese Ginger Frost recipe today!
Hello my friends, this Pineapple Cake With Cream Cheese Ginger Frost recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cake With Cream Cheese Ginger Frost is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cake With Cream Cheese Ginger Frost.
What Makes This Pineapple Cake With Cream Cheese Ginger Frost Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cake With Cream Cheese Ginger Frost.
Ready to make this Pineapple Cake With Cream Cheese Ginger Frost Recipe? Let’s do it!
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CAKE:
2 Eggs
1 cn Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts — chopped
FROSTING:
1 pk Cream cheese — 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
1/2 ts Ginger
Combine all cake ingredients and pour into an ungreased, 13×9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.
Yields
12 Servings
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