The best delicious Pineapple-carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-carrot Cake recipe today!
Hello my friends, this Pineapple-carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple-carrot Cake.
What Makes This Pineapple-carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-carrot Cake.
Ready to make this Pineapple-carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
David Day
2 1/2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 ts Vanilla extract
1 c Oil
2 c Carrots, grated
1 cn Crushed pineapple, small
1 c Juice from pineapple
3 Eggs, well-beaten
1 c Nuts, chopped
1 c Powdered sugar
2 ts Butter, melted
2 ts Vanilla extract
3 oz Cream cheese
~FROSTING————- ~— Sift together
flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla
.Pour into greased and floured rectangular cake pan and bake at 350 degrees
for 35 minutes or until pick inserted in center comes out clean. FROSTING:
cream together butter and cream cheese. Add vanilla and powdered sugar.
Beat until smooth. Spread on cooled cake. 9:50 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL
FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY’S SPUD Hi, All! For
those who don’t read the language, this is potatoes and white cabbage.
From
Yields
12 Servings
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