The best delicious Pineapple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cheesecake recipe today!
Hello my friends, this Pineapple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cheesecake.
What Makes This Pineapple Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cheesecake.
Ready to make this Pineapple Cheesecake Recipe? Let’s do it!
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—-crust—-
1 1/2 c Corn flake crumbs
2 tb Granulated sugar
1 tb Oil
—-filling—-
24 oz Fat-free cream cheese
— softened
1 c Granulated sugar
4 Egg whites; whipped
1 tb Pure vanilla extract
—-topping—-
8 oz Crushed pineapple
Drain and reserve juice
1/2 c Granulated sugar
3 tb Cornstarch
1 tb Margarine; melted
Recipe by: Southern Living Magazine Preparation Time: 0:15 Preheat oven to
350. To prepare crust, combine corn flake crumbs, 2 tablespoons sugar, and
oil in a mixing bowl. Press into bottom of 2-9″ pie pans; set aside. To
prepare filling, combine cream cheese, 1 cup sugar, egg whites, and
vanilla. Bake for 50 minutes. Let cool to room temperature on rack. Then,
refrigerate several hours. Meanwhile to prepare topping, add water to
pineapple juice to make 1/2 cup . Mix remaining sugar and cornstarch with
reserved pineapple juice. Cook over low heat until thick. Add pineapple and
margarine, cook 2 minutes. Cool and spread on cheesecake.
Yields
24 Servings
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