The best delicious Pineapple Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Chiffon Cake recipe today!
Hello my friends, this Pineapple Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Chiffon Cake.
What Makes This Pineapple Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Chiffon Cake.
Ready to make this Pineapple Chiffon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Envelope plain gelatine
1/4 c Sugar
1/4 ts Salt
1 1/4 c Crushed pineapple and syrup
3 Eggs, separated
1 tb Lemon juice
1/2 c Ice cold water
1/2 c Skim milk powder
9 Thin chocolate cookies
Mix together in top of double boiler gelatine, sugar, and salt. Beat egg
yolks slightly, stir in pineapple and syrup. Add to gelatine mixture. Cook
over boiling water, stirring constantly until gelatin is dissolved (about 8
min). Remove from heat and stir in lemon juice. Chill to unbeaten egg white
consistency. Beat ice water and milk powder together until stiff and
mixture stands in peaks (10 min by hand). Fold into gelatine mixture. Spoon
1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat
twice and finish with a layer of the chiffon mixture. Chill until firm.
Approximately 114 calories per serving.
Yields
10 Servings
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