The best delicious Pineapple Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Chiffon Cake recipe today!
Hello my friends, this Pineapple Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Chiffon Cake.
What Makes This Pineapple Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Chiffon Cake.
Ready to make this Pineapple Chiffon Cake Recipe? Let’s do it!
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1 Envelope plain gelatine
1/4 c Sugar
1/4 ts Salt
1 1/4 c Crushed pineapple and syrup
3 Eggs, separated
1 tb Lemon juice
1/2 c Ice cold water
1/2 c Skim milk powder
9 Thin chocolate cookies
Mix together in top of double boiler gelatine, sugar, and salt. Beat
egg yolks slightly, stir in pineapple and syrup. Add to gelatine
mixture. Cook over boiling water, stirring constantly until gelatin
is dissolved (about 8 min). Remove from heat and stir in lemon juice.
Chill to unbeaten egg white consistency. Beat ice water and milk
powder together until stiff and mixture stands in peaks (10 min by
hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5
inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with
a layer of the chiffon mixture. Chill until firm. Approximately 114
calories per serving.
Yields
10 Servings
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