The best delicious Pineapple-coconut Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-coconut Chess Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-coconut Chess Pie.
Ready to make this Pineapple-coconut Chess Pie Recipe? Let’s do it!
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Unbaked 9-inch Classic
-Crisco Single Crust
FILLING
1 2/3 c Sugar
1/2 c Crisco, , Butter flavored
3 Eggs
1 ts Yellow cornmeal
1 ts All-purpose flour
1 ts Vanilla
1 cn (8 1/2 oz) Crushed
-pineapple, (juice packed)
1/2 c Coconut, , flaked
Heat oven to 325 Deg. F.
For filling, combine sugar and Butter Flavor Crisco in large bowl. Beat at
medium speed of electric mixer until light and fluffy. Add eggs one at a
time, beating well after each addition. Add cornmeal, flour and vanilla.
Mix well.
Combine undrained pineapple and coconut. Fold into creamed mixture. Pour
into unbaked pie shell. Bake at 325 Deg. F for 45 to 50 minutes or until
knife inserted in center comes out clean. Makes one 9-inch pie.
Yields
8 Servings
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