The best delicious Pineapple Coconut Pie (amish Cooking) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Coconut Pie (amish Cooking) recipe today!
Hello my friends, this Pineapple Coconut Pie (amish Cooking) recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Coconut Pie (amish Cooking) is amazingly delicious, and addictive, everyone will be asking for more Pineapple Coconut Pie (amish Cooking).
What Makes This Pineapple Coconut Pie (amish Cooking) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Coconut Pie (amish Cooking).
Ready to make this Pineapple Coconut Pie (amish Cooking) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Sugar
1 tb Cornstarch
1/2 c Drained crushed pineapple
1/2 c Light corn syrup
1/4 c Shredded coconut
1/4 c Melted butter
Beat the eggs slightly, then add the remaining ingredients. Blend the
mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at
350 oF for 45 to 50 minutes or until it is slightly set.
Yields
1 Servings
Leave a Reply