The best delicious Pineapple Cream Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cream Pie #2 recipe today!
Hello my friends, this Pineapple Cream Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cream Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cream Pie #2.
What Makes This Pineapple Cream Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cream Pie #2.
Ready to make this Pineapple Cream Pie #2 Recipe? Let’s do it!
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1 c Sifted flour
1/2 ts Salt
1/2 c Salad oil
5 tb Ice water
4 tb Butter
1 1/2 cn Sifted confectioners’ sugar
2 ea Eggs
1 c Crushed pineapple, drained
Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the
oil and water until thick and creamy; add to the flour. Mix with a
fork until a ball of dough is formed. Roll out on a lightly floured
surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes
or until golden brown. Cool. Cream the butter, gradually adding the
confectioners’ sugar. Beat in the eggs until light and fluffy. Fold
in the pineapple. Turn into a pie shell and chill until set.
Decorated with whipped cream, if desired.
Yields
6 Servings
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