The best delicious Pineapple Cream Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cream Torte recipe today!
Hello my friends, this Pineapple Cream Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cream Torte is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cream Torte.
What Makes This Pineapple Cream Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cream Torte.
Ready to make this Pineapple Cream Torte Recipe? Let’s do it!
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8 oz Vanilla wafers, crushed
1/4 c Butter, melted
2 Eggs
1 pn Salt
1 1/2 c Confectioners sugar
1/2 c Butter, softened
1 c Whipping cream
1/2 ts Vanilla
1 cn (13 oz) crushed pineapple,
-well drained
Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs
with melted butter. Pat evenly on the bottom of an 8 x 12 x 2″ pan. Mix
until very creamy the eggs, salt, confectioners sugar and 1/2 c softened
butter. Carefully spread over the vanilla wafer crust. Spread the pineapple
evenly over this layer. Whip the cream, add vanilla, spread over the
pineapple; sprinkle with remaining vanilla wafer crumbs. Refrigerate 6
hours or overnight.
Yields
1 Servings
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