The best delicious Pineapple-macadamia Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-macadamia Nut Bread recipe today!
Hello my friends, this Pineapple-macadamia Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-macadamia Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple-macadamia Nut Bread.
What Makes This Pineapple-macadamia Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-macadamia Nut Bread.
Ready to make this Pineapple-macadamia Nut Bread Recipe? Let’s do it!
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4 Eggs 1/2 c Canned crushed pineapple *
1 c Sugar 1 tb Baking powder
1/2 c Oil 3 c Flour
3/4 c Pineapple juice 1/2 c Chopped macadamia nuts
*Note: Pineapple should be with juice.
Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking
powder with flour and mix into pineapple mixture. Fold in nuts. Pour
into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F
about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25
minutes. Makes 1 loaf or 18 muffins
Yields
18 servings
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