The best delicious Pineapple Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Nut Bread recipe today!
Hello my friends, this Pineapple Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Nut Bread.
What Makes This Pineapple Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Nut Bread.
Ready to make this Pineapple Nut Bread Recipe? Let’s do it!
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1/2 c Butter — softened
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
pn Salt
1 c Crushed pineapple —
Drained
1/2 c Walnuts
Preheat the oven to 350 degrees. Grease and flour two loaf pans.
Cream the butter and sugar together in a large mixing bowl. Beat the
eggs in one at a time, and blend well after each addition. Sift the
flour, baking powder, and salt together. Add the flour mixture
alternately with the crushed pineapple to the egg mixture. Stir in
the nuts. Pour the batter into the prepared loaf pans, and bake at
350 degrees for 45 minutes to 1 hour, or until a toothpick inserted
in the middle comes clean. Yields 2 small loaves.
Yields
2 Servings
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