The best delicious Pineapple Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Pecan Pie recipe today!
Hello my friends, this Pineapple Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Pecan Pie.
What Makes This Pineapple Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Pecan Pie.
Ready to make this Pineapple Pecan Pie Recipe? Let’s do it!
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1 c Firmly paked brown sugar 1 ts Vanilla extract
1 tb All-purpose flour 4 tb Butter or margarine, melted
3 Eggs 1 c Chopped pecans
1 c Pineapple ice cream topping 1 9″ pie crust, unbaked
Preheat oven to 350 degrees. In a small bowl, combine the brown
sugar and flour. Mix well. Combine the eggs, pineapple topping,
vanilla and melted butter. Beat until well mixed. Add brown sugar
mixture and beat well. Stir in the pecans. Pour into an unbaked pie
crust. Bake for 1 hour, until filling is set and pecans are golden
brown.
Per serving: calories 439 fat 26g cholesterol 107mg sodium 266mg %
calories from fat 53%
From “A Treasury of Southern Baking”, published in the Dallas Morning
News Nov 16, 1994
Meal
Yields
1 pie
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