The best delicious Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Pie recipe today!
Hello my friends, this Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Pie.
What Makes This Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Pie.
Ready to make this Pineapple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flaked coconut
2 tb Butter or margarine
2 c Crushed pineapple; drained
1 c Pineapple juice
1/4 ts Salt
3 tb Corn starch
2 tb Sugar
1 tb Lemon juice
1 tb Lemon rind
1 tb Butter or margarine
Place butter in a 9 inch pie dish. Microwave at high (100%) until softened,
15 to 20 seconds. Spread evenly on bottom and sides of pie dish. Sprinkle
coconut into dish, patting into butter on sides and bottom of dish.
Microwave at high (100%) 1 to 2 minutes. Set aside. Place pineapple and
pineapple juice in a 1 1/2 quart casserole. Microwave at high (100%) until
hot and bubbly, 4 to 5 minutes. Combine salt, corn starch, sugar, lemon
juice and lemon rind. Add to pineapple mixture. Microwave at high (100%)
until mixture is thickened, 3 to 4 minutes, stirring twice during cooking
time. Add butter. Stir until butter is melted. Let stand 15 to 20 minutes.
Pour into coconut shell. Chill. Serve with whipped cream.
Yields
1 Servings
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