The best delicious Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Pie recipe today!
Hello my friends, this Pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Pie.
What Makes This Pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Pie.
Ready to make this Pineapple Pie Recipe? Let’s do it!
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Pastry for a 9-inch;
-double-crust pie
2 Eggs
2/3 c Sugar
1 tb Fresh lime juice
1 pk (20 ounces) fresh peeled
-pineapple, grated or
-chopped
1 tb Butter
Preparation time: 20 minutes Cooking time: 45 minutes Yield: 8 servings
From the Chicago Tribune. This pie is similar to pastries served in
Liberia.
1. Heat oven to 425 degrees. Roll out half of pastry on floured surface and
line a pie pan. Beat eggs, sugar and lime juice in bowl until smooth. Stir
in pineapple. Pour into pastry shell. Dot with butter. Roll out remaining
pastry and fit over top of pie. Trim edges and flute. Prick the top in
several places with a fork.
2. Bake pie 10 minutes. Reduce heat to 350 degrees; bake 35 minutes or
until crust is lightly browned. Place on rack to cool.
Nutrition information per serving: Calories ……. 340 Fat ………… 17
g Cholesterol .. 55 mg Sodium …… 235 mg Carbohydrates .. 45 g Protein
…….. 4 g
Yields
1 Servings
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