The best delicious Pineapple Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Pound Cake recipe today!
Hello my friends, this Pineapple Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Pound Cake.
What Makes This Pineapple Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Pound Cake.
Ready to make this Pineapple Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed
1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder
In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add flour,
baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9″ x 5″ oiled and floured loaf pan. Bake in a
preheated oven at 350 degrees for 45 minutes or until knife inserted comes
out clean. Cool on a wire rack.
Yields
6 Servings
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