The best delicious Pineapple Raisin And Rum Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Raisin And Rum Bread Pudding recipe today!
Hello my friends, this Pineapple Raisin And Rum Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Raisin And Rum Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Raisin And Rum Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Raisin And Rum Bread Pudding.
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1 c Pineapple; crushed with liq
1/2 c Milk; low fat
5 c Bread; french cubed
2/3 c Raisins
1/2 c Brown sugar
2 tb Margarine; melted
1 tb Rum
1 ts Vanilla extract
1/2 ts Cinnamon
1 ts Margarine
1 tb Rum
1 tb Brown sugar
2 tb Almonds; sliced
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min. Stir in the remaining ingredients. Pour
mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for
glaze. Melt margarine . Add rum and brown sugar and stir just until sugar
is dissolved. Spoon in thin layer over top of pudding. Bake for 25 min, top
with almonds. Bake for another 15 to 20 min, or until top is golden brown
and turning crusty. Serve warm.
From
Yields
6 Servings
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