The best delicious Pineapple-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple-rhubarb Pie recipe today!
Hello my friends, this Pineapple-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple-rhubarb Pie.
What Makes This Pineapple-rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple-rhubarb Pie.
Ready to make this Pineapple-rhubarb Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pastry for 9-inch
-lattice-top pie
3 c Fresh rhubarb cut in
-1/2-inch pieces (about 1
-pound)
1 cn (8-3/4 oz) crushed
-pineapple, ^undrained^
1 1/4 c Sugar
1/3 c Sifted all-purpose flour
2 tb Butter or margarine
Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with
fruits. turn into pastry-lined plate. Dot with butter. Adjust lattice top;
seal. Bake at 400 degrees (F) for 40 minutes.
Yields
1 Servings
Leave a Reply