The best delicious Pineapple Right Side-up Cake+ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Right Side-up Cake+ recipe today!
Hello my friends, this Pineapple Right Side-up Cake+ recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Right Side-up Cake+ is amazingly delicious, and addictive, everyone will be asking for more Pineapple Right Side-up Cake+.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Right Side-up Cake+.
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1 cn (8 oz.) unsweetened crushed 3 tb Margarine, melted
-pineapple, undrained 1 Egg, beaten
1 1/2 c All-purpose flour 1/2 ts Vanilla extract
1/2 c Sugar Baking spray with flour
2 ts Baking powder 1/4 c Dark brown sugar, firmly
1/4 ts Salt -packed
1/4 c Skim milk
Drain pineapple, reserving 1/4 cup juice. Set both aside.
Combine flour and next 3 ingredients in a large bowl, and stir well;
make a well in the center of mixture. combine reserved pineapple
juice, milk, and next 3 ingredients in a bowl; add to dry
ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9″ square baking pan that has been coated with
baking spray. Top with pineapple; sprinkle with brown sugar. Bake at
350 degrees for 31 minutes or untila wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9
servings (about 197 calories per 3″ square.
Mary Riemerman
Yields
9 servings
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