The best delicious Pineapple Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Sheet Cake recipe today!
Hello my friends, this Pineapple Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Sheet Cake.
What Makes This Pineapple Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Sheet Cake.
Ready to make this Pineapple Sheet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
2 c Flour
1 lb Can
Undrained
1/2 c Water
1 ts Vanilla
2 Eggs
2 ts Baking soda
1/4 ts Salt
1 Stick margarine
8 oz Pkg.
Cheese — or FatFree
3/4 To 1 lb.
1 ts Vanilla
1 c Chopped nuts — optional
Crushed pineapple —
Cream cheese or Light cream
Confectioner’s sugar
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in
greased 15×10″ cak pan or cookie sheet with sides. Bake at 350 F. for 30-35
minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until
pourable. Add nuts, if desired. Spread on warm cake. Refrigerate.
Yields
20 Servings
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