The best delicious Pineapple Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Sour Cream Cake recipe today!
Hello my friends, this Pineapple Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Sour Cream Cake.
What Makes This Pineapple Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Sour Cream Cake.
Ready to make this Pineapple Sour Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 18 1/2-oz box butter cake 1/3 c Cornstarch
-mix 2 tb Lemon juice
1 cn Crushed pineapple 2 8-oz cartons sour cream
1/2 c Sugar
Bake according to package directions, putting batter in 3 pans.
Cool. Cook pineapple, sugar, cornstarch and lemon juice for about 7
minutes or until thick. Let cool. Stir in sour cream, and spread
mixture in between layers and on top of cake.
~Mrs. Wilmer Juneau (Joycie), Avoyelles Parish (Bordelonville)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 cake
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